We’re sharing our favourite seasonal recipes from Wimbledon businesses for you to try your hand at baking or cooking a tasty treat at home.
For Cookie Lovers
If you like to indulge in a cookie (or two!) Elys tastemaker, Sisley White, has created a decadent Raspberry White Chocolate Cookie Traybake, made from simple pantry ingredients. Sisley suggests eating while still warm and served with a scoop of vanilla ice cream. Or, if you’re after a different type of tropical treat, check out Sisley’s Passion Fruit Fizz Cocktail, especially created for Elys.
For Lazy-Day Brunches
If you’re missing the depth of flavours from 601 Queen’s Rd you’re in luck – parent company Darwin & Wallace have released a recipe for Ricotta Rhubarb Pancakes, complete with Orange Créme Fraîche and Lavender Caramel. Enjoy lounging and luxury from home!
For the Comfort Creature