We’re sharing our favourite seasonal recipes from Wimbledon businesses for you to try your hand at baking or cooking a tasty treat at home.
For Cookie Lovers
If you like to indulge in a cookie (or two!) Elys tastemaker, Sisley White, has created a decadent Raspberry White Chocolate Cookie Traybake, made from simple pantry ingredients. Sisley suggests eating while still warm and served with a scoop of vanilla ice cream. Or, if you’re after a different type of tropical treat, check out Sisley’s Passion Fruit Fizz Cocktail, especially created for Elys.
For Lazy-Day Brunches
If you’re missing the depth of flavours from 601 Queen’s Rd you’re in luck – parent company Darwin & Wallace have released a recipe for Ricotta Rhubarb Pancakes, complete with Orange Créme Fraîche and Lavender Caramel. Enjoy lounging and luxury from home!
For the Comfort Creature
Nothing says ‘comfort’ like warm Banana Bread. This easy Livelyhood recipe comes to us from The Old Frizzle and thankfully enjoyed year-round. Top with fruit or savour solo.