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Recipe Roundup

We’re sharing our favourite seasonal recipes from Wimbledon businesses for you to try your hand at baking or cooking a tasty treat at home.

For Cookie Lovers

If you like to indulge in a cookie (or two!) Elys tastemaker, Sisley White, has created a decadent Raspberry White Chocolate Cookie Traybake, made from simple pantry ingredients.  Sisley suggests eating while still warm and served with a scoop of vanilla ice cream. Or, if you’re after a different type of tropical treat, check out Sisley’s Passion Fruit Fizz Cocktail, especially created for Elys.

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For Lazy-Day Brunches

If you’re missing the depth of flavours from 601 Queen’s Rd you’re in luck – parent company Darwin & Wallace have released a recipe for Ricotta Rhubarb Pancakes, complete with Orange Créme Fraîche and Lavender Caramel. Enjoy lounging and luxury from home!

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For the Comfort Creature

Nothing says ‘comfort’ like warm Banana Bread. This easy Livelyhood recipe comes to us from The Old Frizzle and thankfully enjoyed year-round. Top with fruit or savour solo.

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Happy cooking!