London Evening Standard is excited to launch a major new food festival to be held annually from June 2017. A month-long celebration filled with hundreds of events throughout the world’s culinary capital. Creative directors Grace Dent and Tom Parker Bowles will curate a vibrant showcase of the culinary diversity across every corner of London. Fay Maschler, Britain’s longest-standing and respected restaurant critic, will be selecting her 50 favourite places to eat.
Love Wimbledon is encouraging town centre venues to get involved in this high-profile opportunity to publicise events and experiences across our town centre and benefit from a £5million marketing and public relations campaign across London Evening Standard’s platforms, social media and partners.
London Food Month will promote special collaborations, and unique experiences across the industry to offer a programme of must-see, eat and drink events. From high-end dinners to free community events, old favourites done differently to the latest lunch hotspots, it will have something for everyone. London’s leading restaurants, chefs, bars, cafés, charities, hotels and markets are invited to participate in London Food Month by holding a special event or experience. You can host an event at your own venue or partner with another.
All London Food Month events will be listed in the London Food Month programme that will be distributed with the London Evening Standard.