After much anticipation, 601 Queen’s Road has opened in Wimbledon.

Being the sixth site for bar group Darwin & Wallace, 601 Queen’s Road is an independent neighbourhood bar that’s ‘more home than high street’.

They say, “A roof terrace full of light and breakfasts to wake up for, crafty beers and clever cocktails, plates to share or savour, and Saturday & Sunday DJs with the soundtrack to your weekend.”

As a bar first and foremost, at the heart of 601 Queen’s Road is the circular bar populated with a carefully curated selection of wines, from Italian proseccos to crisp whites and deep reds. The bar also features a wide range of craft, draft and bottled beers as well as homemade lemonades in many flavours from rhubarb and apple to pink grapefruit and ginger.

The menu celebrates seasonal and locally sourced produce using artisanal ingredients and produce from its own kitchen gardens. Sustainability is at the heart of the menu, using British and local producers to create sumptuous dishes. Scratch-cooked on site, dishes vary from slow-cooked Sunday Roasts to Rotisserie Pineapple and Chilli Puddings, providing something for everyone to enjoy throughout the whole day.

With the largest terrace in Wimbledon, this new local hangout offer all-day dinning. The central circular bar is certainly a talking point and with the selection of seating options (including a ‘lounge’), there is something to suit all occasions.

Mel Marriot, Founder and Managing Director at Darwin & Wallace said: “We are delighted to have opened in the bustling heart of Wimbledon, a quintessential London village. The rarity of the space is incredibly special, the terrace which wraps around the space opens into the evening all year round. The bar is light with signature features. We have worked with our talented artisans and makers to bring 601 Queen’s Rd to life with bespoke furniture, hand-picked artwork, ceramic tiles, unique lighting, and so much more, forming its own unique version of the Darwin & Wallace address.”

 

Opening Hours

Monday – Wednesday 09.00- 23.00

Thursday 09.00 – 00:00

Friday & Saturday 09.00 – 02.00

Sunday 09.00-22.00

For group bookings and private parties, email reservations@601queensrd.co.uk or call 02039076788

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As part of their fundraising activities during Charity Week (including raffles, dress down donations, and a netball tournament), Close Brothers held at pub quiz at All Bar One to raise money for Cancer Research and the NSPCC.

With great prizes up for grabs for these great causes the 13 teams, included a mix of Close Brothers divisions and local businesses Metro Bank and Reed, battled it out for the glory of the title and all gave generously.

The winning team was Close Brothers ‘Norfolk and Chance’ – congratulations!

Speaking about their Charity Week efforts, Robin Farrer-Fisher, Close Brothers Premium Finance, commented “Our Wimbledon Bridge House office raised over £4.7k last week which will be matched by the Group and split 50% to Cancer Research and 50% to NSPCC. We are thrilled and hopefully they will be too.”

“We’re Roxie, the people’s meat local”

A warm Wimbledon welcome to Roxie Steak who opened their new restaurant on Wimbledon Hill Road this week to a delighted waiting list of eager diners. They’re a neighbourhood restaurant that cooks up mouth-watering meat in a space that’s relaxed, comfortable and feels close to home.

 

They say, “In the heart of bustling Wimbledon, our newest gem is nestled between wonderful pubs and surrounded by a buzzing high street.”

Famous for their meat and loved for the experience, Wimbledon is their 5^th location. The restaurant has a relaxed atmosphere and the sky lights, wood and brick wall coverings all create a warm and natural environment. With booth seats, large sharing tables and everything in between there is space for everyone. Each Roxie shares the same meat manifesto, offering “quality that satisfies the meat aficionados at prices that make the rest of us smile.”

Owner Sue comments, “When we first landed in the UK many moons ago we lived in Wimbledon, and have lived in the surrounding area ever since, so it is very exciting for both Richard and I to be opening a Roxie in an area that we know, and that is very close to our hearts. In the few nights we have been open we have experienced such a warm welcome from all the locals, that we absolutely know we made the right decision to open here. We cant wait to see meet more of them!”

See their menu for what’s in store and look out for the infamous Butcher’s Cuts, Roxie Fillet Roast, the £10 burger lunch special and of course, Tuesday Rack Attack.

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29 Wimbledon Hill Road

SW19 7NE

0208 947 9731

www.roxiesteak.co.uk

wimbledon@roxiesteak.co.uk

Like all businesses across the country Love Wimbledon has been focusing on ensuring that we are managing data in the most responsible way and complying with the new GDPR regulations that come into force on 25^th May. We have a number of different audiences that we communicate with and hold data on and have therefore audited all of our data comprehensively.

Having said this we have always been very clear that we will not buy in or sell data and treat data as a very important asset that we need to manage very carefully. Personally I cannot wait to stop receiving cold calls about a supposed traffic accident that they believe I had and would never want our data to be used for purposes for which it is not intended.

 

So what have we actually done?

• We have developed and published a new privacy policy and cookie policy for our website
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• Other data sets such as our market stall holders etc have also been communicated with and asked to opt in to continue to hear from us
• On May 24^th we will then be deleting our old mailing lists

 

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