“We’re Roxie, the people’s meat local”
A warm Wimbledon welcome to Roxie Steak who opened their new restaurant on Wimbledon Hill Road this week to a delighted waiting list of eager diners. They’re a neighbourhood restaurant that cooks up mouth-watering meat in a space that’s relaxed, comfortable and feels close to home.
They say, “In the heart of bustling Wimbledon, our newest gem is nestled between wonderful pubs and surrounded by a buzzing high street.”
Famous for their meat and loved for the experience, Wimbledon is their 5th location. The restaurant has a relaxed atmosphere and the sky lights, wood and brick wall coverings all create a warm and natural environment. With booth seats, large sharing tables and everything in between there is space for everyone. Each Roxie shares the same meat manifesto, offering “quality that satisfies the meat aficionados at prices that make the rest of us smile.”
Owner Sue comments, “When we first landed in the UK many moons ago we lived in Wimbledon, and have lived in the surrounding area ever since, so it is very exciting for both Richard and I to be opening a Roxie in an area that we know, and that is very close to our hearts. In the few nights we have been open we have experienced such a warm welcome from all the locals, that we absolutely know we made the right decision to open here. We cant wait to see meet more of them!”
See their menu for what’s in store and look out for the infamous Butcher’s Cuts, Roxie Fillet Roast, the £10 burger lunch special and of course, Tuesday Rack Attack.
29 Wimbledon Hill Road
0208 947 9731